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Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became common. ==Rice dishes (ご飯物)== * ''Gohan'' or ''Meshi'': plainly cooked white rice. It is such a staple that the terms ''gohan'' and ''meshi'' are also used to refer meals in general, such as ''Asa gohan/meshi'' (朝御飯, 朝飯, breakfast), ''Hiru gohan/meshi'' (昼御飯, 昼飯, lunch), and ''Ban gohan/meshi'' (晩御飯, 晩飯, dinner). Also, raw rice is called ''kome'' (米, rice), while cooked rice is ''gohan'' (ご飯, () rice). Nori (海苔), and furikake (ふりかけ) are popular condiments in Japanese breakfast. Some alternatives are: * Curry rice (karē raisu カレーライス): Introduced from the UK in the late 19th century, "curry rice" is now one of the most popular dishes in Japan. It is much milder than its Indian counterpart. * Chāhan (炒飯): fried rice, adapted to Japanese tastes, tends to be lighter in flavour and style than the Chinese version from which it is derived * ''Genmai gohan'' (玄米御飯): brown rice * : thick beef stew on rice * Kamameshi (釜飯): rice topped with vegetables and chicken or seafood, then baked in an individual-sized pot * Mochi (餅): glutinous rice cake * Mugi gohan/Mugi meshi (麦御飯, 麦飯): white rice cooked with barley * Ochazuke (御茶漬け): hot green tea or dashi (出汁) poured over cooked white rice, often with various savory ingredients such as umeboshi (梅干) or tsukemono (漬物). * Okowa (おこわ): cooked glutinous rice * Omurice (Omu-raisu, オムライス): omelet filled with fried rice, apparently originating from Tōkyō * Onigiri (おにぎり): balls of rice with a filling in the middle. Japanese equivalent of sandwiches. * Sekihan (赤飯): white rice cooked with azuki beans (小豆) to Glutinous rice. (literally ''red rice'') * Takikomi gohan (炊き込み御飯): Japanese-style pilaf cooked with various ingredients and flavored with soy, dashi, etc. * Tamago kake gohan (卵掛け御飯): Rice with a raw egg File:Cazuke at tempura restaurant in Ginza.jpg|Chazuke File:Sekihan.jpg|Sekihan File:Omurice by jetalone in a downtown, Tokyo.jpg|Omurice 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of Japanese dishes」の詳細全文を読む スポンサード リンク
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